Anova Culinary Sous Vide Precision Cooker

The all-new Anova Precision Cooker — improved connectivity, more power, and faster heat-up times, all in a smaller design.

A secret in professional kitchens for decades, sous vide works by circulating heated water in a pot at a very precise temperature according to the desired doneness of your food, holding it there for the duration of your cook for exceptional results. With just 3º making the difference between a rare and medium-rare steak, precision is key in the kitchen. This simple and approachable technique eliminates overcooked, dried-out food and ensures edge-to-edge perfection every time you cook!